# Basics

# Introduction

Schier's APIs are organized around REST (opens new window). Each request allows for url-encoded (opens new window) parameters to be attached to each request to modify/filter the desired content. The Schier API ecosystem has been designed to use standard HTTP response codes, authentication and verbs.

# Authentication

Each "public" API uses API Keys to authenticate the user/client that is trying to access each applications' respective content. You can request an API key from Schier by phone (913-951-3300) or by email (developers@schierproducts.com). Please note that we do not distribute keys to everyone who asks.

# Product and Territory specific details

If you are retrieving information from the Product/Territory API's, creating an API is self-serviced. When you are given access to the API dashboard (api.schierproducts.com (opens new window)), you can create your key from the profile dropdown in the upper-right corner of the screen:

Create an API Key

Simply give the key a name and then click create. Once the key is created, you will be presented with a dialog with you API key within the dialog:

Copy a new API Key


Make sure that you copy this key and put it in a safe place as it will not be shown again.

# Using the API Key

To use the provided API key, you will attach your key as a Bearer Token header (opens new window) to your request as your proof of authentication.

So, for example, if you were using cURL to access the Grease Monkey API, your request would look something like this:

curl --request GET \
  --url https://app.greasemonkeysizing.com/api/users \
  --header 'Authorization: Bearer <YOUR API TOKEN>'

or via PHP:


$client = new http\Client;
$request = new http\Client\Request;

  'Authorization' => 'Bearer <YOUR API TOKEN>'

$response = $client->getResponse();

echo $response->getBody();


PHP-based API "wrapper" packages are currently in development for each of the API's. This will provide additional speed and convenience instead of creating a new request every time.

Last Updated: a year ago